2022
DOI: 10.1016/j.amsu.2022.103644
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The role of exclusive breastfeeding on sIgA and lactoferrin levels in toddlers suffering from Acute Respiratory Infection: A cross-sectional study

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Cited by 13 publications
(14 citation statements)
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“…Breast milk contains various antibodies that can significantly increase the expression of Natural Resistance-Associated Macrophage Protein 1 (NRAMP1), gene mRNA and NRAMP1 protein levels to form body immunity [ 18 ]. It also contains Secretory Immunoglobulin A (sIgA) and lactoferrin, which also play a role in preventing the occurrence of infectious diseases such as ARI [ 48 ]. This study shows that most of the children had consumed food sources of energy and food sources of protein with a frequency equal to or greater than three times a day.…”
Section: Discussionmentioning
confidence: 99%
“…Breast milk contains various antibodies that can significantly increase the expression of Natural Resistance-Associated Macrophage Protein 1 (NRAMP1), gene mRNA and NRAMP1 protein levels to form body immunity [ 18 ]. It also contains Secretory Immunoglobulin A (sIgA) and lactoferrin, which also play a role in preventing the occurrence of infectious diseases such as ARI [ 48 ]. This study shows that most of the children had consumed food sources of energy and food sources of protein with a frequency equal to or greater than three times a day.…”
Section: Discussionmentioning
confidence: 99%
“…Secretory IgA as a main immunoglobulin that plays a critical role in the biological specificity of breast milk in infants that effectively coats the intestinal mucosa and prevents the entry of microorganisms into the tissue. 37 IgA levels are highest in colostrum and gradually decrease to during breastfeeding. 38 IgA active throughout the newborn's gastrointestinal tract and impact the binding of commensal or pathogenic microorganisms, toxins, viruses, and other antigenic materials, such as lipopolysaccharide, preventing their adherence and penetration into the epithelium without triggering inflammatory reactions that could be harmful to the newborn.…”
Section: Discussionmentioning
confidence: 99%
“…Pemenuhan makanan yang baik bagi anak akan mempengaruhi status gizi pada anak. status gizi tidak berhubungan dengan kadar sIgA dan laktoferin [13]. Ada parameter lain untuk menentukan status gizi, sehingga analisis lebih lanjut perlu dilakukan [14].…”
Section: Pembahasanunclassified