“…To reverse the trend of environmental damages caused by conventional farming, we must implement principles of sustainability to increase crop yield, improve resource efficiency, conserve energy, and mitigate greenhouse gas emissions through all aspects of the food system. These principles are incorporated into Sustainable Agricultural Practices (SAP) that include farming activities that have environmental, societal, and economic dimensions, such as conservation tillage, crop diversification, composting, biological control, improved varieties (crop/animal), agroforestry, local seed conservation, rainfall harvesting, area enclosure, animal manure, water conservation, organic fertilizer, improved fallow management, forage management, and soil and water conservation (Bopp et al 2019).…”