The Role of Farms in Development of Agro-Industrial Complex of Kyzylorda Region of Kazakhstan

Abstract

The authors of the article, taking into account the needs of practice, show the role of small rural entrepreneurship in the development of agro-industrial complex of the republic. The transition to market relations presupposes the formation of diversified rural economy based on different forms of ownership. The relevance of this topic lies in the act that the State pays much attention is paid to the development of farming and other forms of agribusiness in public agroindustrial policy. The article notes that increased economic efficiency of functioning of peasant (private) farms and their adaptation to constantly changing conditions on food market are becoming an objective necessity. The significance of p (p) f in agricultural sector of the country is revealed. Their characteristics are given as steadily dynamic form of management. It is emphasized that the organization of effective work requires qualitative changes in their activities, which are impossible without an effective, perfect system of State regulation. The social and economic essence of small agribusiness and features of its functioning are reflected. The views of domestic and foreign agricultural scientists on the problems of farms are presented. The main types of their work (financial, production and economic, marketing) are analyzed. The dynamics of the development of agricultural production in Kyzylorda region and the share of p (p) f in it (volume of gross production, sown areas, etc.) are considered. The assessment of functioning of agricultural formations is given: farm "Asan" (sheep breeding), farm "Karakat" (vegetable and milk direction), farm "Kulandy" (camel farming), farm "Madikazhy" (rice growing). Effective and typical economic models are shown.

The effect of phytobiotic preparations on the digestibility of macronutrients by laying hens

“…High-tech and intensive modern poultry farming entails many positive changes, but also quite unfavorable factors of feeding and keeping poultry, therefore, the need to use feed additives is determined by preventing the negative effects of stress factors [3]. The consequence of constant exposure to the latter is the suppression of the body immune functions, which significantly increases the susceptibility of animals and birds to diseases of various etiologies.…”