Abstract:Thirty samples of ready to eat Kofta, beef burger and sausage sandwiches (10 from each) were collected from street vendors and another thirty samples of the same products (10 from each) were collected from different restaurants all were sourced from different areas in Assiut City and analyzed bacteriologically to assess the safety of these sandwiches. The results revealed that the mean values in the examined samples of street vended Kofta, beef burger and sausage sandwiches were 42.3x 10 4 , 96.4x10 4 and 28.2… Show more
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