2016
DOI: 10.1007/jhep06(2016)073
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The role of flavon cross couplings in leptonic flavour mixing

Abstract: In models with discrete flavour symmetries, flavons are critical to realise specific flavour structures. Leptonic flavour mixing originates from the misalignment of flavon vacuum expectation values which respect different residual symmetries in the charged lepton and neutrino sectors. Flavon cross couplings are usually forbidden, in order to protect these symmetries. Contrary to this approach, we show that cross couplings can play a key role and give raise to necessary corrections to flavour-mixing patterns, i… Show more

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Cited by 14 publications
(31 citation statements)
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“…These models, which have been constructed in ref. [51], are very economical and consistent with current oscillation data.…”
Section: Jhep10(2016)145supporting
confidence: 57%
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“…These models, which have been constructed in ref. [51], are very economical and consistent with current oscillation data.…”
Section: Jhep10(2016)145supporting
confidence: 57%
“…The latter may be directly from higher-dimensional operators in the couplings between flavons and leptons [21,54,55]. In our recent paper [51], we observe that cross coupling between neutrino and charged lepton flavons can shift the VEVs from their original Z 3 and Z 2 symmetric values. In the models based on A 4 , we studied in detail the modification to the TBM flavour mixing pattern, in particular conserving the origin of non-zero θ 13 and Dirac-type CP violation.…”
Section: Jhep10(2016)145mentioning
confidence: 99%
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“…is found [15]. The mixing angles θ 12 and θ 23 also gain small corrections from their leading order values.…”
Section: Flavour Modelsmentioning
confidence: 67%
“…In Ref. [15], we find that such simple vacuum alignments may be a result of the spontaneous breaking of the flavour symmetry. For example, in A 4 models, the VEVs of ϕ and χ in Eq.…”
Section: Flavour Modelsmentioning
confidence: 90%