The role of “food” in network formation and the social integration of undocumented Zimbabwean migrant farmworkers in the Blouberg-Molemole area of Limpopo, South Africa

Kudejira, Denboy

doi:10.1080/23323256.2021.1892498

Anthropology Southern Africa

2021

DOI: 10.1080/23323256.2021.1892498

|View full text |Cite

The role of “food” in network formation and the social integration of undocumented Zimbabwean migrant farmworkers in the Blouberg-Molemole area of Limpopo, South Africa

Denboy Kudejira

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

2024

Publication Types

Select...

Article4

Relationship

Self Cite0

Independent4

Authors

Journals

Cited by 4 publications

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

(Re)making ‘third places’ in precarious times: Conceptual, empirical, and practical opportunities for occupational science

Aldrich,

Rudman,

Fernandes

et al. 2023

Journal of Occupational Science

View full text Add to dashboard Cite

(Re)making ‘third places’ in precarious times: Conceptual, empirical, and practical opportunities for occupational science

Aldrich,

Rudman,

Fernandes

et al. 2023

Journal of Occupational Science

View full text Add to dashboard Cite

Food hospitality and the negotiation of subjectivities through meals in the context of migration: case studies from Belgium

Clarebout,

Mescoli

2023

Food, Culture & Society

View full text Add to dashboard Cite

This article focuses on the ways in which food enables undocumented migrants to find a place in the context of forced displacement, transit mobility and unstable settlement. The analysis is based on qualitative data collected within the framework of two research projects studying different forms of mobilization involving undocumented migrants in Belgium. In both fieldworks, hospitality dynamics were observed to develop through food. In one case, undocumented migrants hosted by Belgian citizens cooked meals to thank them for their hospitality as well as to eat something they like and to regain some power of action in their everyday life. In the other case, a group of undocumented migrant women living in a collective housing prepared "African food" for Belgian people to create spaces of intercultural encounter, to sensitize to the cause of undocumented people and to gain some money. Relying on the literature on food and hospitality crossed with migration (and gender) issues, and focusing on the relationship between hosts and guests, we aim at highlighting how migrants' subjectivities and agency are negotiated through food practices in different hospitality situations involving undocumented migrants and local people.

show abstract

Third places in precarious workers’ lives: a scoping review of associated social experiences and outcomes

Laliberte Rudman,

Larkin,

Fernandes

et al. 2023

Contemporary Social Science

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

The role of “food” in network formation and the social integration of undocumented Zimbabwean migrant farmworkers in the Blouberg-Molemole area of Limpopo, South Africa

Cited by 4 publications

References 49 publications

(Re)making ‘third places’ in precarious times: Conceptual, empirical, and practical opportunities for occupational science

(Re)making ‘third places’ in precarious times: Conceptual, empirical, and practical opportunities for occupational science

Food hospitality and the negotiation of subjectivities through meals in the context of migration: case studies from Belgium

Third places in precarious workers’ lives: a scoping review of associated social experiences and outcomes

Contact Info

Product

Resources

About