“…It has been estimated that the bacteria in mangrove sediments constitute up to 80 % of the total living biomass of these ecosystems [13–16] and play a key role in their functioning [12]. However, relatively few studies have focused on the exploration and characterization of the microbial diversity of mangrove sediments [7, 10, 11, 13, 14, 17–27] and the cultivable fraction of microbes therein [28–34]. The cultivable bacterial strains obtained from mangrove sediments include members of well-characterized genera, such as Bacillus , Halobacillus , Microbacterium , Novosphingobium , Paracoccus , Streptomyces , Thalassotalea and Vibrio [30, 33, 35–39], and several novel genera, including Acidimangrovimonas , Mangroviflexus , Mangrovibacterium , Marisediminitalea , Mangrovicoccus , Mangrovitalea , Mangrovimonas and Zhengella [32, 34, 40–45]; these data clearly confirm the untapped diversity harboured by mangrove sediments.…”