2009
DOI: 10.3923/ijar.2009.362.369
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The Role of Grafting Tomato and Watermelon on Different Rootstocks on Their Chemical Contents

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Cited by 2 publications
(2 citation statements)
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“…Additionally, free lipids such as lycospc and its derivatives, monoacylglycerol [ 15 ], and its derivatives increase several folds in response to grafting. Substantial increase in the content of total fatty acids, total lipids, and total unsaponated lipids in the roots and leaves of watermelon and tomato after grafting was recorded [ 82 ]. Major non-enzymatic antioxidants that are associated with the glutathione metabolic pathway includes glutathione, GSH, γ-glutamyl-cysteinyl-glycine.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, free lipids such as lycospc and its derivatives, monoacylglycerol [ 15 ], and its derivatives increase several folds in response to grafting. Substantial increase in the content of total fatty acids, total lipids, and total unsaponated lipids in the roots and leaves of watermelon and tomato after grafting was recorded [ 82 ]. Major non-enzymatic antioxidants that are associated with the glutathione metabolic pathway includes glutathione, GSH, γ-glutamyl-cysteinyl-glycine.…”
Section: Discussionmentioning
confidence: 99%
“…It is expected that rootstocks should absorb more nutrients than control plants because they develop strong roots, and they have higher capability on absorbing more nutrients, whereas findings differ according to studies. For example, Mohammed et al (2009) found that grafted plants have more macro and micro nutrients in their leaves. Djidonou and Zhao (2010) stated that tomato builds up have more macro and micro nutrients in early harvests, but there is no difference between grafted and nongrafted plants in late harvests.…”
Section: Discussionmentioning
confidence: 99%