2021
DOI: 10.3889/oamjms.2021.6152
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The Role of Hygiene and Sanitation to the Escherichia coli Contamination in Drinking Water in Depok City, Indonesia

Abstract: BACKGROUND: Drinking water is a vital aspect in human life. The quality of drinking water should be monitored to ensure public from any health effects caused by contaminated water. Escherichia coli (E. coli) is one of the indicators of fecal contamination should not be present in drinking water (0 cfu/100 ml). However, poor hygiene and sanitation contributes to E. coli contamination in drinking water, particularly in developing countries. AIM: We investigated the household hygiene and sanitation factors and … Show more

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Cited by 6 publications
(3 citation statements)
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“…Most of people in Janturan village use water container, and the water container condition affected the E. coli contamination of drinking water. The periodic decontamination such as the application of hygienic measures, including periodic chlorination of well water for household or family use [24].…”
Section: Presence Of Eschericia Colimentioning
confidence: 99%
“…Most of people in Janturan village use water container, and the water container condition affected the E. coli contamination of drinking water. The periodic decontamination such as the application of hygienic measures, including periodic chlorination of well water for household or family use [24].…”
Section: Presence Of Eschericia Colimentioning
confidence: 99%
“…Pelaksanaan penyuluhan mengenai pentingnya mengelola air siap konsumsi sebagai kunci awal sanitasi air dan pemberian pelatihan pengelolaan air siap konsumsi dalam rumah tangga untuk memenuhi kebutuhan sehari-hari merupakan cara yang efektif untuk menciptakan suatu kawasan dengan tingkat pengelolaan air siap konsumsi yang baik dan menurunkan tingkat kontaminasi secara signifikan. 11,12 Edukasi berupa penyimpanan air dalam wadah tertutup steril yang tahan lama, pembersihan dan sanitasi wadah penyimpanan secara berkala, menghindari paparan sinar matahari langsung terhadap wadah penyimpan air serta menghindari zat-zat berbahaya akan membantu pemerintah untuk menciptakan lingkungan yang sehat, bersih, dan nyaman. 13,14,15 Program ini diharapkan dapat meningkatkan pengetahuan dan pemberdayaan masyarakat akan pentingnya penggunaan air bersih dan pengelolaan air siap konsumsi dalam rumah tangga yang dihasilkan oleh masyarakat itu sendiri (Gambar 1).…”
Section: Pendahuluanunclassified
“…(4) The contamination of drinking water by E.coli is determined by various factors, one of which is poor personal hygiene and to clean water and the practice of washing hands with soap. (6) According to the Regulation of the Minister of Health of the Republic of Indonesia number 736/MENKES/PER/VI/2010, the management of drinking water quality control includes external and internal monitoring. Surveillance of hygiene and sanitation of drinking water consisted of observation and assessment of the physical quality of drinking water and its risk factors, taking water samples, testing the quality of production water in an accredited laboratory, analyzing laboratory test results, recommendations for follow-up implementation, and monitoring the implementation of follow-up actions.…”
Section: Introductionmentioning
confidence: 99%