Summary. Differential acceptance of garlic mustard, Alliaria petiolata by Pieris rapae L. and P. napi oleracea is explained by their differential sensitivities to oviposition stimulants and deterrents in the plant. Fractions containing the stimulants and deterrents were isolated by solvent partitioning between water and n-butanol and by open-column chromatography followed by HPLC. P. napi oleracea showed no preference when offered a choice of A. petiolata or cabbage, but was strongly stimulated to oviposit by post-butanol water extracts of A. petiolata. The most abundant glucosinolate in this extract was identified as sinigrin, which could explain the high degree of stimulatory activity. P. rapae preferred cabbage plants over A. petiolata, and the relatively low stimulatory activity was also associated with the glucosinolate-containing aqueous extract. However, this species was strongly stimulated by a fraction that contained small amounts of glucotropaeolin along with unknown compounds. Deterrents to both species were found in the butanol extract from A. petiolata, and P. napi oleracea was more sensitive than P. rapae to these deterrents. Some HPLC fractions from the BuOH extract were strongly deterrent to P. napi oleracea, but were inactive to P. rapae. The ecological significance of these behavioral differences between the two Pieris species is discussed.