The Role of Innovation in the Competitiveness of Brazilian Organic Products

Miniussi, Adriana; Coti-Zelati, Paolo Edoardo; Araújo, Davi Lucas Arruda de

doi:10.14807/ijmp.v6i3.315

Cited by 4 publications

(4 citation statements)

References 14 publications

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“… 2008 ; Beuchelt and Zeller 2013 ) and innovative capacity (Chikán 2008 ; Delfin-Ortega and Valencia 2015 ; Miniussi et al. 2015 ; Díaz-Chao et al. 2016 ) variables were reported as factors positively affecting competitiveness.…”

Section: Discussionmentioning

confidence: 99%

Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey

Aydoğan

2022

Erwerbs-Obstbau

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The study’s primary purpose is to reveal the factors affecting the competitiveness of hazelnut agribusiness enterprises. The data used in the research were obtained from surveys with 51 enterprises in Ordu and Giresun provinces, Turkey. The enterprises were divided into competitive and non-competitive with a two-step cluster analysis. Indices were calculated to measure enterprises’ competitiveness, and the t‑test was used to compare enterprises’ characteristics and competitiveness values. The research results indicated that the size of the enterprises, implementation of corporate governance processes, support for personnel development, employment of qualified personnel, differentiated process management, robust information technologies infrastructure, and using e‑commerce applications increased the competitiveness. The research results confirmed that the competitiveness of enterprises was affected not only by financial indicators but also by internal factors within the enterprise. The non-competitive enterprises focused on low-cost production and overlooked other internal and external factors necessary for competitiveness. The hazelnut enterprises could increase their competitiveness by investing in e‑commerce and information technologies infrastructure by prioritizing personnel and corporate management processes.

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Section: Discussionmentioning

confidence: 99%

Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey

Aydoğan

2022

Erwerbs-Obstbau

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“…Followers Miniussi et al (2015) revealed the impact of innovation on the competitiveness of the organic agricultural state and food industry in Brazil, evaluating the link between strategic innovation and competitiveness in this area. Abraham et al (2015) identified factors that contribute to the competitiveness of Czech small and medium-sized enterprises.…”

Section: Literature Reviewmentioning

confidence: 99%

State financial regulation of the competitive environment: assessment for the agricultural sector of Ukraine

Radchenko

Pashchenko

Matveyeva

et al. 2022

Ind. Jour. Manag. & Prod.

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The article reveals the importance of state financial regulation as one of the most important tools for economic growth and ensuring the competitiveness of industries and the economy of Ukraine. The studies of domestic and foreign scientists on the subject of research are analyzed in detail. The state of enterprises of the agricultural sector of Ukraine for the period 2013-2020 has been determined. The study was carried out on the factors of providing agricultural producers with financial resources in terms of the size of the forms of management. The share of unprofitable enterprises in the industry for the same period is also analyzed. The achievements of the agricultural sector are described according to the statistical analysis of the state of socio-economic development of the regions in the period 2020-2021. The methodology for monitoring and evaluating the effectiveness of the implementation of the state regional policy in accordance with legislative regulations is described. This made it possible to establish that at the present stage, the financial regulation of the agricultural sector of Ukraine is carried out without proper scientific justification and, as a rule, responds slowly to the requirements of economic practice, especially in the context of deepening the penetration of global processes into the national economy. Approaches to the assessment of the competitive environment of the agrarian sector of Ukraine and the direction of its state regulation are proposed. Theoretical, methodological, and practical aspects of assessing the competitiveness of the sector are disclosed. The necessity and possibility of forming a competitive environment by fiscal policy measures, primarily budgetary regulation, is proved. The problems of forming a competitive environment in the context of the current crisis caused by the COVID-19 pandemic, the place of Ukraine in the world competitiveness ranking are identified, and methodological approaches to the development strategy are proposed. It is proved that the competitive strategy is based on the existing resources of the industry (material, financial and intellectual), the level of development of various forms of management, the structure of production, marketing, processing, the formation of value chains and a bilateral state-market regulator. The directions for improving the quality of the competitive environment, arising from the paradigm of innovative development of the agricultural sector, are summarized and provide for the stimulation of small business in niche and organic production and large-scale industrial production in terms of the main indicators of food security, as well as the development of land, financial, credit and resource markets and the formation of equal access to them all agricultural producers.

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“…http://www.ijmp.jor.br v. 10, n. 3, May -June 2019 ISSN: 2236-269X DOI: 10.14807/ijmp.v10i3.843 fertilizers and synthetic pesticides, are not allowed according to Miniussi, Coti-Zelati and Araújo (2015). These authors see organic agriculture as several intersecting streams of lines of research and thought.…”

Section: Independent Journal Of Management and Production (Ijmandp)mentioning

confidence: 99%

The bullwhip effect in Brazilian supply chain of organic products: an analysis from the perspective of transaction cost theory

Coti-Zelati¹,

Queiroz

Araújo

2019

Ind. Jour. Manag. & Prod.

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This paper deals with the to the supply chain strategic management of organic products. The objective of this study is to propose a model that integrates the concepts of supply chain management (SCM), transaction costs theory (TTC) and bullwhip effect in supply chain of organic products generating propositions that will direct future empirical research. Therefore, this paper proposes that the SCM and TTC can contribute in reducing the distortion of perception of demand along the supply chain of organic products. A conceptual model relating the three variables studied was elaborated and three theoretical future empirical investigations to propositions in order to solve the problem of the bullwhip effect, namely the distortion of perception of demand along the supply chain of organic products.

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The Role of Innovation in the Competitiveness of Brazilian Organic Products

Cited by 4 publications

References 14 publications

Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey

Internal Factors Affecting Competitiveness in Agribusinesses: A Case Study in the Hazelnut Sector in Ordu and Giresun Provinces of Turkey

State financial regulation of the competitive environment: assessment for the agricultural sector of Ukraine

The bullwhip effect in Brazilian supply chain of organic products: an analysis from the perspective of transaction cost theory

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