2010
DOI: 10.1371/journal.pone.0009265
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The Role of Jasmonates in Floral Nectar Secretion

Abstract: Plants produce nectar in their flowers as a reward for their pollinators and most of our crops depend on insect pollination, but little is known on the physiological control of nectar secretion. Jasmonates are well-known for their effects on senescence, the development and opening of flowers and on plant defences such as extrafloral nectar. Their role in floral nectar secretion has, however, not been explored so far. We investigated whether jasmonates have an influence on floral nectar secretion in oil-seed ra… Show more

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Cited by 79 publications
(67 citation statements)
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“…In nature, gland secretion is stimulated upon insect capture and, in the laboratory, by the application of JA or its molecular mimic COR (Radhika et al 2010). Both stimuli result in gross ultrastructural changes in gland cells.…”
Section: Gland Functional Morphologymentioning
confidence: 99%
“…In nature, gland secretion is stimulated upon insect capture and, in the laboratory, by the application of JA or its molecular mimic COR (Radhika et al 2010). Both stimuli result in gross ultrastructural changes in gland cells.…”
Section: Gland Functional Morphologymentioning
confidence: 99%
“…Recent studies indicate that continuous mechanical tissue damage is sufficient to trigger JA production and subsequent volatile emission (Mithöfer et al, 2005). In addition to wounding, chemical elicitors present in insect saliva also may play an important role in the extrafloral nectary response (Radhika et al, 2010). Upon wounding of Ptr, a typical JA or herbivory-linked VOC spectrum was emitted, but new nectaries or the release of nectar from existing nectaries were not observed.…”
Section: Appearance Of Nectaries and Nectarmentioning
confidence: 99%
“…Secondary metabolites, generally appearing in low levels but clearly involved in ecological interactions, have been also reported (Radhika et al, 2010). Extensive research has explained the role played by the components in the antioxidant ability of honey (Busserolles et al, 2002;Schramm et al, 2003;Muñoz et al, 2007).…”
Section: Introductionmentioning
confidence: 99%