“…One of the more common strategies is farm diversification, which includes planting ‘off-season’ or perennial crops as well as carrying livestock (Maxwell, 1996; Mayanja, Rubaire-Akiiki, Greiner, & Morton, 2015; Megersa, Markemann, Angassa, & Zárate, 2014; Morris, Mendez, & Olson, 2013; Rademacher-Schulz, Schraven, & Mahama, 2014; Rosenzweig & Wolpin, 1993). Higher crop diversity on a smallholder’s land has been associated with reduced levels of seasonal hunger and malnutrition (Abdalla et al, 2013; Afifi et al, 2015; Bacon et al, 2014; Devereux, 2009).…”