2015
DOI: 10.1134/s1064229315090033
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The role of microorganisms in the ecological functions of soils

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Cited by 123 publications
(45 citation statements)
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“…The uniqueness of the biomaterial collections and knowledge accumulated within the framework of the Project rests in its complexity and the scope of the biodiversity captured in the collections and in the diversity of the habitats screened. Microbial communities of soils of different natural zones, urbanized biotopes, habitats with extreme conditions have been characterized [160]. An important aspect was the study of the soil microbial communities of Antarctica [161][162][163][164][165].…”
Section: Microorganisms and Fungimentioning
confidence: 99%
“…The uniqueness of the biomaterial collections and knowledge accumulated within the framework of the Project rests in its complexity and the scope of the biodiversity captured in the collections and in the diversity of the habitats screened. Microbial communities of soils of different natural zones, urbanized biotopes, habitats with extreme conditions have been characterized [160]. An important aspect was the study of the soil microbial communities of Antarctica [161][162][163][164][165].…”
Section: Microorganisms and Fungimentioning
confidence: 99%
“…The relative content of loosely bound HM compounds in the soil characterized the mobility of the metal. Cellulose-degrading activity was analyzed by the application method from the degradation of linen fabric (Dobrovol'skaya et al, 2015); the activity of urease was determined by the Khaziev (1990) method. The cellulose-degrading and urease activities were estimated 30 and 60 days after the contamination of soil with HMs.…”
Section: Methodsmentioning
confidence: 99%
“…Сельскохозяйственное использование земель, включающее регу-лярную механическую обработку почвы, применение различных агрохимикатов, ежегодное отчуждение большей части фитомассы, часто приводит к снижению запасов МБ, существенным нарушениям в ее структуре и функциях по сравнению с естественными экосистемами (4,5). Неблагоприятное влияние сельскохозяйственного производства на микробиологическое качество почвы становится глобальной проблемой (6).…”
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