The role of Moringa oleifera pods, seeds, bark and root as functional food

Abstract

Moringa oleifera also called as moringa, drumstick leaves, miracle tree. Moringa oleifera belongs to Moringaceae family. Moringa oleifera contains numerous health benefits. Moringa oleifera provides an abundant source of specific essential nutrients, biologically active components and phytochemicals like sterols, tannins, flavonoids, terpenoids, anthraquinones, saponins, alkaloids, isothiocyanates and glycoside compounds. Moringa oleifera is also good for the skin, hair, heart, liver, eyes, high blood pressure and it can help against anaemia, renal illness, obesity and diabetes. The main focus of this review is about the health benefits of Moringa oleifera seeds, bark, pod and root.