2023
DOI: 10.3390/life13030619
|View full text |Cite
|
Sign up to set email alerts
|

The Role of Mu Opioid Receptors in High Fat Diet-Induced Reward and Potentiation of the Rewarding Effect of Oxycodone

Abstract: Excessive high fat diet (HFD) consumption can induce food addiction, which is believed to involve the communication between the hypothalamus and mesolimbic dopaminergic neurons, originating in the ventral tegmental area (VTA) and projecting to the nucleus accumbens (NAc). These brain areas are densely populated with opioid receptors, raising the possibility that these receptors, and particularly mu opioid receptors (MORs), are involved in rewards elicited by palatable food. This study sought to investigate the… Show more

Help me understand this report
View preprint versions

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 48 publications
0
1
0
Order By: Relevance
“…It is assumed that the level of dopamine released in the nucleus accumbens is associated with the feeling of pleasure from various types of “pleasant” activities, including tasty food. Ingestion of palatable food activates the reward system, triggering the release of dopamine in the nucleus accumbens and amygdala, thus reinforcing the behavior that leads to overeating and “food addiction” [33] .…”
Section: Resultsmentioning
confidence: 99%
“…It is assumed that the level of dopamine released in the nucleus accumbens is associated with the feeling of pleasure from various types of “pleasant” activities, including tasty food. Ingestion of palatable food activates the reward system, triggering the release of dopamine in the nucleus accumbens and amygdala, thus reinforcing the behavior that leads to overeating and “food addiction” [33] .…”
Section: Resultsmentioning
confidence: 99%