2018
DOI: 10.1016/j.fct.2018.09.039
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The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

Abstract: Està subjecte a una llicència de Reconeixement-NoComercial-SenseObraDerivada 4.0 de Creative Commons

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Cited by 44 publications
(40 citation statements)
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“…The eradication of OTA from the food chain is very difficult due to the high thermal stability (Duarte, Pena, & Lino, ). Its subchronic and chronic toxicity to humans and to several animal species, such as nephrotoxicity, neurotoxicity, teratogenicity, immunotoxicity, mutagenicity, and hepatotoxicity is well known (Marín, Cano‐Sancho, Sanchis, & Ramos, ; Pfohl‐Leszkowicz & Manderville, ). The kidney is the target organ of OTA in human and animals (Damiano et al, ; Limonciel & Jennings, ; Malir, Ostry, Pfohl‐Leszkowicz, Malir, & Toman, ; Pfohl‐Leszkowicz, Petkova‐Bocharova, Chernozemsky, & Castegnaro, ).…”
Section: Introductionmentioning
confidence: 99%
“…The eradication of OTA from the food chain is very difficult due to the high thermal stability (Duarte, Pena, & Lino, ). Its subchronic and chronic toxicity to humans and to several animal species, such as nephrotoxicity, neurotoxicity, teratogenicity, immunotoxicity, mutagenicity, and hepatotoxicity is well known (Marín, Cano‐Sancho, Sanchis, & Ramos, ; Pfohl‐Leszkowicz & Manderville, ). The kidney is the target organ of OTA in human and animals (Damiano et al, ; Limonciel & Jennings, ; Malir, Ostry, Pfohl‐Leszkowicz, Malir, & Toman, ; Pfohl‐Leszkowicz, Petkova‐Bocharova, Chernozemsky, & Castegnaro, ).…”
Section: Introductionmentioning
confidence: 99%
“…OTA is generally found in all types of cereals and derived products, but also in coffee, cocoa, grapes, soy, spices, legumes, nuts, licorice, wine, and beer [2][3][4]. OTA is often the cause of chronic toxicity, due to the prolonged intake of its small amounts, and manifests itself with carcinogenic, genotoxic, teratogenic, nephrotoxic and immunosuppressive effects [5][6][7] both on humans and numerous animal species. Previous studies have found that its presence in food for human use can induce chronic kidney diseases, such as Endemic Balkan Nephropathy which leads, in a period of 6-10 years, to irreversible renal failure [8,9].…”
Section: Introductionmentioning
confidence: 99%
“…Their occurrence and concentrations vary considerably among foods due to factors such as crop susceptibility, climate change, storage and transportation conditions, as well as sanitary standards [3,4]. Mycotoxins are hepatotoxic, nephrotoxic, teratogenic, carcinogenic, cytotoxic, immunosuppressive, inflammatory, neurotoxic, and estrogenic, posing diverse health hazards to humans and animals [5][6][7][8]. In particular, fumonisins (FBs) and ochratoxin a (OTA) have been classified as possible human carcinogens (Group 2B).…”
Section: Introductionmentioning
confidence: 99%