1996
DOI: 10.1007/bf00034549
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The role of phototrophic sulfur bacteria as food for meiobenthic harpacticoid copepods inhabiting eutrophic coastal lagoons

Abstract: Laboratory experiments were undertaken using Amonardia normani and Schizopera cf compacta, two meiobenthic harpacticoid copepods commonly found in coastal lagoons . The first experiments were designed to determine if the phototrophic sulfur bacteria Chromatium gracile can be ingested by these copepods and at what concentrations . Egestion rate was used as an index of feeding rate. The response of the egestion rate, expressed in numbers of faecal pellets produced by copepod per day, as a function of bacterial c… Show more

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Cited by 4 publications
(2 citation statements)
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“…Recent studies have shown very high bacterial productivity in coastal lagoons (references in Torreton, 1991) but few describe accurately the interrelationships between such biomass and the consumers in the water column and benthos (Gophen et al ., 1974 ;Caumette et al ., 1983 ;Rieper, 1982 ;Carman & Thistle, 1985 ;Decho & Castenholz, 1986 ;Souza-Santos et al ., 1996) . Fenchel & Jorgensen (1977) calculated that bacteria in the detritic food chain provided between 60-80% of the diet of the meiofauna .…”
Section: Microbial Communities In Coastal Lagoonsmentioning
confidence: 99%
“…Recent studies have shown very high bacterial productivity in coastal lagoons (references in Torreton, 1991) but few describe accurately the interrelationships between such biomass and the consumers in the water column and benthos (Gophen et al ., 1974 ;Caumette et al ., 1983 ;Rieper, 1982 ;Carman & Thistle, 1985 ;Decho & Castenholz, 1986 ;Souza-Santos et al ., 1996) . Fenchel & Jorgensen (1977) calculated that bacteria in the detritic food chain provided between 60-80% of the diet of the meiofauna .…”
Section: Microbial Communities In Coastal Lagoonsmentioning
confidence: 99%
“…The work of Rieper (1978) formed a baseline study for the role of bacterivory by copepods. Later on, Souza- Santos et al (1996Santos et al ( , 1999 underlined the role of bacteria associ ated with diatoms to rear copepods and the use of bacteria as a potential food source. Harpacticoid copepods are rich in polyunsaturated fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) which are essential to their consumers (e.g., juvenile fish) and which they probably largely obtain from consumption of diatoms or other 'high-quality' food sources such as PUFA-rich dinoflagellates (Veloza et al 2006;Chen et al 2012).…”
Section: Introductionmentioning
confidence: 99%