The role of polyphenols in the prevention and treatment of cancer
Aleksandra Szypuła,
Beniamin Michalik,
Iwona Galasińska
et al.
Abstract:Introduction: Polyphenolic compounds are widespread in nature, contained in large quantities especially in fruits, vegetables, cereals and nuts. In recent years numerous attempts have been made to characterize their biological effects, with particular emphasis on their protective potential against the development of chronic diseases, including cancer.
Purpose of the study: The aim of the study was to collect and analyze publications on the use of polyphenols in the prevention and treatment of cancer, wit… Show more
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