1970
DOI: 10.1139/y70-009
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The role of protein–polysaccharides in hydration of the arterial wall

Abstract: There is a statistically significant positive correlation between the total water content of the arterial wall and the concentration of sodium bound to negatively charged groups of the protein–polysaccharide gel. The fraction of water associated with the protein–polysaccharide gel is located almost exclusively in the inulin space, and is significantly increased in hypertension. The size of this fraction can be reduced by exchanging sodium—the main counterion under physiological conditions—for a divalent ion. T… Show more

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Cited by 13 publications
(5 citation statements)
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“…Elevations in Na (corrected for 60 CoEDTA space) and total tissue Ca are consistent with the findings of others for DOCA treatment (10,17). Although some of this material may be bound to mucopolysaccharides (18,19), such sites offer only limited capacity (6,11). Significant alterations in smooth muscle behavior would result if part of the ionic shift (in excess of binding) were intracellular.…”
Section: Discussionsupporting
confidence: 86%
“…Elevations in Na (corrected for 60 CoEDTA space) and total tissue Ca are consistent with the findings of others for DOCA treatment (10,17). Although some of this material may be bound to mucopolysaccharides (18,19), such sites offer only limited capacity (6,11). Significant alterations in smooth muscle behavior would result if part of the ionic shift (in excess of binding) were intracellular.…”
Section: Discussionsupporting
confidence: 86%
“…At the end of the experimental incubation, the artery was blotted gently on filter paper, weighed in a stoppered glass weighing bottle, dried to a constant weight, and extracted for 7 days with 0.75M HNO 3 . Na, K, and Li were determined in the extract by an atomic absorption spectrophotometer with the usual precautions (11). Results are expressed as means ± SE in terms of mmoles/ kg dry weight unless noted otherwise.…”
mentioning
confidence: 99%
“…This difference may be due to the protein anabolic effect of DOCA. 27 This interpretation is supported by our observation that there was a negligible increase in DOCA hypertensive rats fed a low protein diet.…”
Section: Discussionmentioning
confidence: 54%