Hydrophobization of alpha-helices is one of the general approaches used for
improving the thermal stability of enzymes. A total of 11 serine residues
located in alpha-helices have been found based on multiple alignments of the
amino acid sequences of D-amino acid oxidases from different organisms and the
analysis of the 3D-structure of D-amino acid oxidase from yeast
Trigonopsis variabilis (TvDAAO, EC 1.4.3.3). As a result of
further structural analysis, eight Ser residues in 67, 77, 78, 105, 270, 277,
335, and 336 positions have been selected to be substituted with Ala. S78A and
S270A substitutions have resulted in dramatic destabilization of the enzyme.
Mutant enzymes were inactivated during isolation from cells. Another six mutant
TvDAAOs have been highly purified and their properties have been characterized.
The amino acid substitutions S277A and S336A destabilized the protein globule.
The thermal stabilities of TvDAAO S77A and TvDAAO S335A mutants were close to
that of the wild-type enzyme, while S67A and S105A substitutions resulted in
approximately 1.5- and 2.0-fold increases in the TvDAAO mutant thermal
stability, respectively. Furthermore, the TvDAAO S105A mutant showed on average
a 1.2- to 3.0-fold higher catalytic efficiency with D-Asn, D-Tyr, D-Phe, and
D-Leu as compared to the wild-type enzyme.