The role of sarcopenic obesity for the prediction of prognosis of patients with gastrointestinal cancer

Abstract

BackgroundSarcopenic obesity (SO) in patients with gastrointestinal cancer is associated with a poor prognosis. We aimed to investigate the prognostic impact of SO in patients with gastrointestinal cancer, as well as the diagnostic cut‐off value of SO in patients with gastrointestinal cancer among Chinese population.MethodsWe conducted a consecutive cohort study. Between January 2017 and January 2019, 289 patients diagnosed with gastrointestinal cancer were included in our study. Skeletal muscle area, total fat area, and subcutaneous fat area were measured by CT scan. All patients were followed up for 5 years. Receiver operating characteristic curves (ROC) were adopted to determine the cut‐off values of visceral fat obesity for the prediction of sarcopenia. Based on the cut‐off values, patients with sarcopenia combined with visceral fat obesity were divided into the SO group, and the others were divided into the non‐sarcopenic obesity (NSO) group. Kaplan–Meier curves and univariate and multivariate Cox proportional hazard models were employed to explore the associations of body composition profiles with 5‐year overall survival and disease‐specific survival.ResultsObtained from Youden's Index for ROC for the prediction of 5‐year survival, skeletal muscle mass index (SMI) ≤40.02 cm2/m2 with VFA ≥ 126.30 cm2 in men and SMI ≤32.05 cm2/m2 with VFA ≥72.42 cm2 in women indicate a risk of poor prognosis in patients diagnosed with gastrointestinal cancer. Patients with SO had poorer 5‐year overall survival (OS) than patients with NSO (6.74% vs. 82.84%, p < 0.001), and poorer 5‐year DFS (6.74% vs. 81.82%, p < 0.001). In multivariate analysis, we found that the long‐term mortality risk was approximately 13‐fold higher among patients in the SO group compared to those with no conditions.ConclusionsPreoperative assessment of SO is useful not only for monitoring nutritional status but also for predicting 5‐year OS in gastrointestinal cancer patients.