2017
DOI: 10.3390/en10050721
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The Role of Shearing Energy and Interfacial Gibbs Free Energy in the Emulsification Mechanism of Waxy Crude Oil

Abstract: Abstract:Crude oil is generally produced with water, and the water cut produced by oil wells is increasingly common over their lifetime, so it is inevitable to create emulsions during oil production. However, the formation of emulsions presents a costly problem in surface process particularly, both in terms of transportation energy consumption and separation efficiency. To deal with the production and operational problems which are related to crude oil emulsions, especially to ensure the separation and transpo… Show more

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Cited by 27 publications
(5 citation statements)
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“…Accordingly, there is the lowest IFT value at different compound ratios. Correspondingly, all of the compound systems can generate the SE with the lower Gibbs interface free energy. , Eventually, the optimum formulation of the SE system is decided to be 0.4% (7:3 APG1214/HABS) + 0.1% NaOH.…”
Section: Resultsmentioning
confidence: 99%
“…Accordingly, there is the lowest IFT value at different compound ratios. Correspondingly, all of the compound systems can generate the SE with the lower Gibbs interface free energy. , Eventually, the optimum formulation of the SE system is decided to be 0.4% (7:3 APG1214/HABS) + 0.1% NaOH.…”
Section: Resultsmentioning
confidence: 99%
“…To break a large oil globule into small droplets, the displacing phase (the VES solution in this case) needed to exert a certain amount of energy on that globule. The minimum required work is equal to the variation of the surface Gibbs free energy of the oil blob during the fragmentation process and can be calculated using the following equation normalΔ G = σ normalΔ A where Δ G is the change in the surface Gibbs free energy of the oil blob in mJ, Δ A is the change in oil blob surface area in m 2 during the breakup process, and σ is the oil/brine interfacial tension in mN/m.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, to realize stable emulsions, one should slow down or fully hinder droplet coalescence through the addition of emulsifiers, that is, increase the kinetic stability of emulsions [13]. Emulsions are ubiquitous in crude oil production and can be broadly classified into water-in-oil (W/O), oil-in-water (O/W), and multilevel or complex emulsions [14].…”
Section: Formation and Stabilization Of Emulsions 21 Formation Of Crude Oil Emulsionsmentioning
confidence: 99%