The Role of Soil Microbes in Plant Nutrient Availability

Seema, Preeti Singh; Choudhary, Shabnam; Kumar, Sunil

doi:10.20546/ijcmas.2017.602.161

Cited by 5 publications

(2 citation statements)

References 18 publications

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“…The second way, environmental factors will influence thephysiological and metabolic processes of living things. As is well known, the environment plays a role in providing nutrients for plants through not only nutrients contained [43], [44]but also microbial activity in the soil [45]. These substances often act as precursors in various metabolisms that occur in cells.Certain environmental conditions were indicated can inhibit the process of nitrogen fixation in the symbiotic activity that occurs in the roots of Legumes [46].…”

Section: Fig3: Duncan Test Results Of the Effect Of Accession On The Nutrition Content In Lablab Seedmentioning

confidence: 99%

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia

Purwanti¹,

Prihanta²,

Fauzi³

2019

IJAEMS

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Lablab bean (Dolichos lablab L.) is one of the legume species that have the potential as an alternative food source for Indonesian people. The purpose of this study was to examine the diversity of seed size and nutritional content of six lablab bean accessions found in the Madura, Probolinggo, and West Nusa Tenggara (WNT), Indonesia. Morphological observations of seeds which included parameters of length, width, thickness, and seed weight, while the nutrient content of seeds was obtained from proximate analysis which included assay of fat, protein, and amylose. Data analysis used in this study wasa one-way analysis of variance and Pearson Product Moment test. The results of the analysis showed that the variety of accessions had a significant effect on all morphological parameters and nutrient levels studied. Besides, the results of data analysis also inform that some morphological parameters and nutrient content have a significant correlation.The findings of this study also show that lablab seeds contain high protein and amylose, so the use of this plant as alternative food in Indonesia is highly recommended.

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Section: Fig3: Duncan Test Results Of the Effect Of Accession On The Nutrition Content In Lablab Seedmentioning

confidence: 99%

The Diversity of Seed Size and Nutrient Content of Lablab Bean from Three Locations in Indonesia

Purwanti¹,

Prihanta²,

Fauzi³

2019

IJAEMS

View full text Add to dashboard Cite

show abstract

“…microbial interfere the hormonal signaling in plants and manipulate it (Verbon and Liberman, 2016); microbes provide resistance against microbial pathogenic strains by outcompeting or repelling them (Mendes et al, 2013) and they mineralize the nutrients which are bound with microbial molecules (van der Heijden et al, 2008) hence make them available to plants. Bioavalability of various nutrients, mostly nitrogen, phosphorous and sulphar, to plants is less in natural ecosystem as they are bound with organic molecules (Singh et al, 2017). Plants are dependent on the activity of microbes for acquisition of these nutrients because microbes have ability to mineralize the unavailable forms of these nutrients into readily available forms ( Jacoby et al, 2017).…”

Section: Resultsmentioning

confidence: 99%