“…As a community, they employ a diversity of foraging techniques (Turnbull, 1973; Riechert & Lockley, 1984) which influence food webs via a range of hunting strategies including passive sit‐and‐wait predation from webs, and active hunting (Michalko & Pekár, 2016). Acknowledgement that spiders are an effective biocontrol agent has existed for decades (Riechert & Lockley, 1984; Sunderland et al ., 1997; Sunderland, 1999) since they regularly consume pests such as aphids (Sunderland et al ., 1986; Beck & Toft, 2000; Mayntz & Toft, 2000; Bilde & Soren, 2001; Harwood et al ., 2003; Nyffeler & Sunderland, 2003), planthoppers (Wang et al ., 2016; Wang et al ., 2017), psyllids (Petráková et al ., 2016), medflies (Monzó et al ., 2010), lepidopterans (Quan et al ., 2011; Pérez‐Guerrero et al ., 2013; Senior et al ., 2016), and weevils (Vink & Kean, 2013). Whilst crop rotation disrupts biocontrol by many generalist predators, spider generation times often coincide with crop cycles, with early pest population establishment coinciding with peak spider abundances in Spring, thus facilitating early pest suppression (Riechert & Lockley, 1984; Symondson et al ., 2002; Harwood & Obrycki, 2005; Welch et al ., 2011).…”