The intricate interplay between diet and the gut-brain axis carries significant implications for the development and progression of neurodegenerative diseases. [1] Research indicates that dietary choices wield considerable influence over the composition and diversity of the gut microbiota, which, in turn, communicates bidirectionally with the brain via neural, endocrine, and immune pathways. [2] Perturbations in the gut microbiota have been implicated in the pathogenesis of neurodegenerative conditions like Alzheimer's disease (AD) and Parkinson's disease (PD), potentially exacerbating neuroinflammation, oxidative stress, and neuronal dysfunction. [3] Conversely, dietary interventions aimed at modulating the gut microbiota, such as the consumption of prebiotics, probiotics, and postbiotics, hold promise for mitigating disease processes and promoting brain health. [4] By fostering a balanced and diverse gut microbiome, these dietary approaches may help to alleviate neurodegenerative symptoms and even offer neuroprotective effects. As an example, polyphenols have been demonstrated to reverse and modulate inflammatory responses, as well reduction of free radicals, oxidative stress, impaired proteostasis, and cellular senescence, both in vitro and in vivo. [5][6][7] Pan et al. discussed in their review various available imaging methods and their potential for advancing our understanding of gut microbiota dynamics, aiming to lay the groundwork for future bio-intelligent imaging of intestinal bacteria. Ye et al. demonstrated that Stevioside mitigates prenatal obesity-induced cognitive and mood disorders (such as depression) via gut barrier restoration and inflammation inhibition in mice. Furthermore, in the innovative artificial intelligence (AI) scope, Soares Dias Portela et al. discussed how dietary factors have an impact in