“…Moreover, studies have shown that pathogenic Enterobacteriaceae as well as strains from oral microbiota, such as Veillonella and Streptococcus were enriched in patients with cirrhosis, consistent with the spread of bacteria from the mouth to the gut ( Chen et al, 2011 ; Qin et al, 2014 ; Yu and Schwabe, 2017 ). The GM composition of patients with cirrhosis showed relatively lower levels of Lachnospiraceae, Ruminococcaceae, Clostridialies XIV , and F. prausnitzii and a higher abundance of Bacteroidaceae ( Bajaj et al, 2014 ; Aron-Wisnewsky et al, 2020a ; Moreno-Gonzalez and Beraza, 2021 ). The microbial signature of cirrhosis showed high abundance of Megasphaera, Dialister, Atopobium, Prevotella , and Gallibacterium ( Chen et al, 2016 ; Caussy et al, 2019 ).…”