2019
DOI: 10.1016/j.pocean.2019.01.005
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The role of water column stability and wind mixing in the production/export dynamics of two bays in the Western Antarctic Peninsula

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Cited by 53 publications
(73 citation statements)
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“…Macronutrient data from Maxwell Bay (King George Island, South Shetland Islands), for example, suggests that Fe from local glaciers mixes with high-NO 3 , high-Si ocean waters, providing ideal conditions for phytoplankton blooms in terms of nutrient availability. The lowest surface macronutrient concentrations measured in Maxwell Bay in a summer campaign were 17 µM NO 3 , 1.4 µM PO 4 , and 47 µM Si (Höfer et al, 2019). Similarly, in…”
Section: Contrasting Fe and No 3 Limited Regions Of The Oceanmentioning
confidence: 85%
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“…Macronutrient data from Maxwell Bay (King George Island, South Shetland Islands), for example, suggests that Fe from local glaciers mixes with high-NO 3 , high-Si ocean waters, providing ideal conditions for phytoplankton blooms in terms of nutrient availability. The lowest surface macronutrient concentrations measured in Maxwell Bay in a summer campaign were 17 µM NO 3 , 1.4 µM PO 4 , and 47 µM Si (Höfer et al, 2019). Similarly, in…”
Section: Contrasting Fe and No 3 Limited Regions Of The Oceanmentioning
confidence: 85%
“…5). High-NO 3 , low-Fe water can be found in the immediate vicinity of Antarctica's coastline (Gerringa et al, 2012;Marsay et al, 2017), and even in inshore bays (Annett et al, 2015;Höfer et al, 2019).…”
Section: Contrasting Fe and No 3 Limited Regions Of The Oceanmentioning
confidence: 99%
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“…Regardless of the high bioavailability of DOM from glacial discharge, once glacial DOM enters a fjord and is diluted by ocean waters, evidence of its uptake forming a significant component of the microbial food web in the Arctic has yet to be observed. Work from several outlet glacier fjords around Svalbard shows that the stable isotopic C ratio of bacteria does not match that of DOC originating from local glaciers, suggesting that glacially supplied DOC is a minor component of bacterial consumption compared to autochthonous carbon sources (Holding et al, 2017;Paulsen et al, 2018). Curiously, a data synthesis of taxonomic populations for glaciated catchments globally suggests a significant positive effect of glaciers on bacterial populations in glacier fjords but a negative effect in freshwaters and glacier forefields (Cauvy-Fraunié and Dangles, 2019).…”
Section: Organic Matter In Glacial Dischargementioning
confidence: 99%
“…As diatoms are more efficiently grazed by Antarctic krill than cryptophytes (Haberman et al 2003), the shift from a diatoms-to a cryptophyte-dominated community may affect food web trophic interactions and, consequently, the ecology of the local marine food web (Moline et al 2004;Ducklow et al 2007). Due to intensification of meltwater conditions in the Southern Ocean, the water column stability has been pointed as an important driver controlling the biomass and composition of phytoplankton communities (Dierssen et al 2002;Moline et al 2004;Mendes et al 2012;Höfer et al 2019). Therefore, studies on phytoplankton and the influence of environmental constraints in species/groups composition are relevant to evaluate ecosystem changes on short-and long-term scales.…”
mentioning
confidence: 99%