The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process

Jiang, Qianqian; Zhao, Shuang; Zhao, Wenting; Wang, Pan; Qin, Peiyou; Wang, Junjuan; Zhao, Yuanyuan; Ge, Zhiwen; Zhao, Xiaoyan; Wang, Dan

doi:10.1016/j.fochx.2024.101407

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101407

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The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process

Qianqian Jiang,

Shuang Zhao,

Wenting Zhao

et al.

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Cited by 3 publications

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The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process

Cited by 3 publications

References 42 publications

Image analysis of kimchi cabbage penetrated with brine and seasoning using a serial block face scanning electron microscope and energy dispersive X-ray spectroscopy

Image analysis of kimchi cabbage penetrated with brine and seasoning using a serial block face scanning electron microscope and energy dispersive X-ray spectroscopy

Development of soy protein isolate-chelator soluble pectin composite gels as extrusion-based 3D food printing inks: Effects of mingling strategy

Identification of fermentation time markers in caipu, a kind of traditional Chinese food

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