is a red riboflavin analog with broad antimicrobial activity against Gram-positive bacteria (Otani et al., 1974). Under laboratory conditions RoF is produced in the stationary phase of growth by two different Gram-positive bacterial species, S. davaonensis (formerly S. davawensis (Landwehr et al., 2018)) and Streptomyces cinnabarinus (Jankowitsch et al., 2012). Other RoF producers are not known. RoF is taken up by target cells by riboflavin importers. Thus, RoF only acts against bacteria having riboflavin importers, which appear to be present mostly in Gram-positive bacteria (Grill