“…Rhizome, leaf, flower, seed, and all other parts are used to treat vomiting, leprosy, inflammation, skin diseases, neuronal disorders, diarrhea, poisoning, and various other symptoms. 4,5 Many scientific studies have shown the beneficial effects of this plant, including anti-ischaemic, antioxidant, hepatoprotective, antiproliferative, anti-inflammatory, anti-fertility, anti-arrhythmic, anti-fibrosis, antiviral, and other activities. 5,6 Among them, hypoglycemic activity of the plant extract has been reported.…”