Despite their rarity and physiologically neutral character, more inherited structural variants of serum albumin (alloalbumins) are known than for any other human protein except hemoglobin. Including three previously unreported examples described here, we have identified 13 different point substitutions in alloalbumins of Japanese origin. Of these only albumin B and two proalbumins have been reported in other ethnic groups, and these are the most common variants of European origin. Some alloalbumins of Asiatic origin, but not yet identified in Japanese, are present in diverse ethnic groups. An alloalbumin found in indigenes of New Guinea (lysine -* asparagine at position 313) is also present in Caucasians of various European descents. Albumin Lambadi, occurring in a tribal group in south India, has a mutation (glutamic acid -* lysine at position 501) also found as a rare variant in individuals of diverse ethnic origin resident on four continents. These results suggest that some alloalbumins with the same substitution may have originated by independent mutations in various populations. This, together with the apparent clustering of point substitutions in the protein structure, may reflect hypermutability of the albumin gene.Because of recent studies (1-17) more heritable structural variants of serum albumin (alloalbumins) are known than for any other human protein except hemoglobin. However, unlike the situation with hemoglobin variants, no adverse effect on molecular function has been attributed to alloalbumins. Alloalbuminemia is rare and has a cumulative frequency of only 1:3000 to 1:10,000 in most populations (18-25); thus, it is usually expressed in a heterozygous fashion. More than 100 alloalbumins that have been given geographical or tribal names have been identified by genetic screening (18)(19)(20), by blood donor surveys (21), or by clinical electrophoresis (22, 23), and at least 20 different sites of structural change have been determined (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17). Four types of alloalbumins have been identified: (i) a series of single-point mutants (1-7, 12-14, 16), (ii) several chain-termination mutants (10, 11), (iii) proalbumins (variants that retain a basic amino-terminal hexapeptide because of a mutation in the Arg-Arg propeptide sequence required for post-transcriptional processing) (8,15), and (iv) arginyl-albumin, a variant that begins with arginine followed by a polypeptide sequence of the usual length (585 amino acid residues) (ref. 17; C. B. Laurell and F.W.P., unpublished results).Recently we have undertaken a series of collaborative studies on alloalbumins from populations throughout the world (1-3, 5, 6). Our objectives have been to determine the structural changes and to correlate these with the molecular properties ofalbumin and with such genetic characteristics as the site and type of mutation, heritability, and frequency. In this paper we report structural studies on alloalbumins from eight unrelated Japanese residents of Japan or Hawaii and a...