2021
DOI: 10.2139/ssrn.3993011
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The Science of Mutations

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“…Cell elongation accompanied with increase in sugar content [42]. Similar results were obtained by Kaur and Dhillon, [43,1,44]. TSS is directly associated with reducing and non-reducing sugars, the TSS will significantly reflect on more conversion of starch into reducing and non-reducing sugars during ripening process and this also might be due to influenced by zinc and boron application by regulating translocation of photosynthates to fruit pulp and hydrolysis of complex polysaccharides into simple sugars reported by Kavitha [45].…”
Section: Resultssupporting
confidence: 78%
“…Cell elongation accompanied with increase in sugar content [42]. Similar results were obtained by Kaur and Dhillon, [43,1,44]. TSS is directly associated with reducing and non-reducing sugars, the TSS will significantly reflect on more conversion of starch into reducing and non-reducing sugars during ripening process and this also might be due to influenced by zinc and boron application by regulating translocation of photosynthates to fruit pulp and hydrolysis of complex polysaccharides into simple sugars reported by Kavitha [45].…”
Section: Resultssupporting
confidence: 78%