2018
DOI: 10.1016/j.aquaculture.2018.02.051
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The sea urchin, Paracentrotus lividus, in an Integrated Multi-Trophic Aquaculture (IMTA) system with fish (Sparus aurata) and seaweed (Ulva lactuca): Nitrogen partitioning and proportional configurations

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Cited by 73 publications
(34 citation statements)
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“…Reared urchins were exposed throughout their lifetime at the NCM to Red Sea water at temperatures that varied between 21°C in the winter to 29°C in the summer (Yeruham et al 2015, Shpigel et al 2018). Due to the present-day extreme rarity of the species in nature along the Israeli coasts, the sea urchin used in our experiments were brought from the National Center of Mariculture (NCM), where they were reproduced from a Mediterranean 3-yr-old original broodstock.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Reared urchins were exposed throughout their lifetime at the NCM to Red Sea water at temperatures that varied between 21°C in the winter to 29°C in the summer (Yeruham et al 2015, Shpigel et al 2018). Due to the present-day extreme rarity of the species in nature along the Israeli coasts, the sea urchin used in our experiments were brought from the National Center of Mariculture (NCM), where they were reproduced from a Mediterranean 3-yr-old original broodstock.…”
Section: Methodsmentioning
confidence: 99%
“…The source of this broodstock was sea urchins collected from Mikhmoret (central Israel coast) where the current study was conducted. Reared urchins were exposed throughout their lifetime at the NCM to Red Sea water at temperatures that varied between 21°C in the winter to 29°C in the summer (Yeruham et al 2015, Shpigel et al 2018). Prior to the experiments, the sea urchins underwent acclimation to ambient Mediterranean Sea water for 2-4 months (prior to each experiment) in a flow-through seawater system on the Mediterranean coast.…”
Section: Methodsmentioning
confidence: 99%
“…The multi‐trophic level integrated aquaculture model is a healthy and sustainable concept of marine aquaculture. In an integrated aquaculture system that contains different trophic organisms (e.g., shellfish‐seaweed, fish‐shellfish‐seaweed, fish‐shellfish‐seaweed‐sea cucumber), the faeces excreted by organisms into the water becomes the nutrient source for other biological functional groups, thereby achieving efficient recycling of nutrients in the aquaculture system, improving food production efficiency and controlling eutrophication of the aquaculture water (Mao, Yang, Zhou, Ye, & Fang, ; Sanz‐Lazaro & Sanchez‐Jerez, ; Shpigel, Ari, Shauli, Odintsov, & Ben‐Ezra, ; Shpigel et al, ; Zhou et al, ). The multi‐trophic level integrated aquaculture model allows for the transfer and recirculation of nutrients among different trophic organisms in the aquaculture system, thereby reducing environmental pressure on the system.…”
Section: Introductionmentioning
confidence: 99%
“…Methanolic extract of the red macroalga Hypnea spinella showed significant antiviral activity in WSSV-infected freshwater crab Paratelphusa hydrodomous [31]. Therefore, seaweeds have been widely used in recent years in integrated multi-trophic aquaculture (IMTA), and have significantly reduced eutrophication and increased productivity [32][33][34].…”
Section: Introductionmentioning
confidence: 99%