“…For instance, the impairments in intestinal permeability observed in C57/BL6 mice fed an HFD composed primarily of soybean oil (40% fat, absence of isoflavones, peptides) were found to significantly correlate with increases in cecal concentrations of primary bile acids, colic, chenodeoxycholic, and alpha-muricholic acid, as well as secondary bile acids lithocholic, hyodeoxycholic, and ursodeoxycholic acid, compared to control-fed mice [ 242 ]. While these findings are consistent with previous in vitro studies demonstrating that certain bile acids, including colic acid, chenodeoxycholic, and ursodeoxycholic acid, increase tight junction permeability [ 247 ], other studies, however, have reported a protective effect both in vivo and in vitro from ursodeoxycholic and lithocholic bile acid on intestinal inflammation [ 248 , 249 ]. In one study, the protective effect of fermented soy on permeability and concomitant reductions in lithocholic acid occurred in supplemented rats fed either a high- or low-fat diet composed primarily of beef tallow as the fat source [ 217 ], suggesting the soy-derived components such as peptides and isoflavones can mediate the pro-inflammatory HFD-induced shift in bile acids, although this requires further study.…”