“…The state also regulated prices of key food and cash crops (wheat, rice, sugarcane, and cotton) to incentivize their production and ensure food security. Yet, as Jan (2019, p. 184) notes, there was segmentation in Punjab among capitalist farmers between a landed aristocracy and a second tier of relatively smaller landowner (variably estimated as owning 25–100/200 acres) whose holdings were large enough to capture “economies of scale of tube wells and tractors, but who farmed more intensively and had lesser political influence.” Regional variation was also important: By the mid‐1970s, leaders of the Maoist‐oriented Mazdoor Kisan Party noted that central Punjab districts, where landholdings were relatively smaller, had more fully developed capitalist relations of production, while in the southern Punjab districts (e.g., Dera Ghazi Khan, Rajanpur, and Rahim Yar Khan), capitalist relations were developing more slowly insofar as these remained dominated by large estates farmed by sharecroppers (Ali & Raza, 2022).…”