2015
DOI: 10.11118/actaun201563020457
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The Selected Factors Influenced Growth Ability to Weaning of Aberdeen Angus Cattle

Abstract: The aim of this study was to evaluate eff ects of sex of calves, year of calving, cows' parity and sire eff ect on growth ability to weaning. The evaluation of growth indicators of Aberdeen Angus cattle was performed in the period of 4 years (2010 to 2013) in 2 diff erent farms. A total of 272 calves (bulls, n = 141; heifers, n = 131) were monitored. The indicators of live weight at birth, live weight at the age of 120 and 210 days, average daily gains from birth to 120 and 210 days of age were observed. Stati… Show more

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Cited by 2 publications
(4 citation statements)
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“…Extent of influence for various effects were already identified in previous studies e.g. Dadi et al, 2002, Toušová et al, 2015Lengyel et al, 2003;Karhula and Kässi, 2010. For example, influence of year and season of birth were confirmed in the studies of Lengyel et al (2003) and Karhula and Kässi, (2010).…”
Section: Discussionmentioning
confidence: 55%
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“…Extent of influence for various effects were already identified in previous studies e.g. Dadi et al, 2002, Toušová et al, 2015Lengyel et al, 2003;Karhula and Kässi, 2010. For example, influence of year and season of birth were confirmed in the studies of Lengyel et al (2003) and Karhula and Kässi, (2010).…”
Section: Discussionmentioning
confidence: 55%
“…Naturally, these gains can be higher in intensive breeding systems -up to 2.5 kg per day (Shorthorn breeding program, 2016). Shorthorn growth ability could be comparable to other beef breeds popular in Czech Republic like Aberdeen Angus (Toušová, et al 2015).…”
Section: Introductionmentioning
confidence: 70%
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“…Абердин-ангусы -высокопродуктивная порода мясного скота, которая получила широкое распространение во всем мире (5). Животные этой породы отличаются высокой энергией роста: среднесуточные приросты живой массы составляют более 1000 г, а у лучших особей могут достигать 1300-1500 г (6). Также к характерным признакам абердин-ангусской породы, передающимися и при скрещивании с другими породами, относятся комолость, нежное тонковолокнистое мясо с хорошо выраженной мраморностью (7,8).…”
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