2011
DOI: 10.1016/j.appet.2011.05.303
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The sensitivity of AP neurons to amylin and GLP-1 is modulated by the feeding status

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Cited by 2 publications
(3 citation statements)
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“…While blood glucose levels were also similar, blood amino acid levels decreased in rats fed low-protein diet suggesting that circulating amino acids might contribute the protein-dependent attenuation of amylin-induced AP activation. Pre-treatment of rats with an intraperitoneal administration of a mixed amino acid solution also attenuated amylin's c-Fos response in the AP, which supports this hypothesis (149) . However, the exact neuronal mechanism underlying the protein-dependent modulation of amylin signalling remains to be identified.…”
Section: Interaction Of Amylin and Nutrient Signallingsupporting
confidence: 76%
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“…While blood glucose levels were also similar, blood amino acid levels decreased in rats fed low-protein diet suggesting that circulating amino acids might contribute the protein-dependent attenuation of amylin-induced AP activation. Pre-treatment of rats with an intraperitoneal administration of a mixed amino acid solution also attenuated amylin's c-Fos response in the AP, which supports this hypothesis (149) . However, the exact neuronal mechanism underlying the protein-dependent modulation of amylin signalling remains to be identified.…”
Section: Interaction Of Amylin and Nutrient Signallingsupporting
confidence: 76%
“…Amylin more potently decreased intake of 1 and 8% protein chow than standard chow containing 18% protein. Similarly, amylin-induced c-Fos expression was higher in rats receiving less protein ( 149 ) . These effects were not secondary to altered energy intake that was similar across the experimental groups.…”
Section: The Area Postremamentioning
confidence: 99%
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