AIP Conference Proceedings
 2024
DOI: 10.1063/5.0183973
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The sensory and nutritional properties of biscuits formulated with catfish (Clarias batrachus) flour, purple sweet potato (Ipomoea batatas L. poir), and moringa leaves powder as supplementary foods for toddlers

Yuli Hartati,
Podojoyo,
Imelda Telisa
et al.
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