“…18 Low socioeconomic level, high household density of children, use of stove for heating, no breastfeeding, resident in an orphanage (compared with foster care), older age at adoption, co-infection with intestinal parasites, and the familial antecedents of peptic diseases were among the reported important risk factors for H. pylori infection. 13,15,[23][24][25][26][27] The incidence of H. pylori infection in the United States appears to be decreasing, probably because of improvements in sanitation; as living conditions improve, fewer children are infected and the prevalence of infection in adults falls when these children reach adult life. Although the exact mode of transmission is not fully understood, epidemiological data support a faecal-oral or oral-oral route.…”