2014
DOI: 10.1002/jsfa.6622
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The severity of iron chlorosis in sensitive plants is related to soil phosphorus levels

Abstract: Application of fertiliser P to Fe chlorosis-inducing soils is likely to aggravate this deficiency. However, this effect depends on the plant and the Fe and P statuses of the soil.

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Cited by 13 publications
(6 citation statements)
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“…Recently, Sánchez-Rodríguez et al [ 92 , 93 ] have shown that phosphate fertilization alters Fe availability in soils and can aggravate Fe deficiency-induced chlorosis in susceptible plants. On the other hand, Fe oxides play an important role in controlling the P availability in soils, since Pi is adsorbed on their surface.…”
Section: Fe and P Nutrition Interactions A Great Opportunity To Improve The Nutrition Of Both Elementsmentioning
confidence: 99%
“…Recently, Sánchez-Rodríguez et al [ 92 , 93 ] have shown that phosphate fertilization alters Fe availability in soils and can aggravate Fe deficiency-induced chlorosis in susceptible plants. On the other hand, Fe oxides play an important role in controlling the P availability in soils, since Pi is adsorbed on their surface.…”
Section: Fe and P Nutrition Interactions A Great Opportunity To Improve The Nutrition Of Both Elementsmentioning
confidence: 99%
“…Brown et al [156] observed that HCO 3 − increased P availability in soil and its intake by the plant, which negatively affected Fe acquisition. More recently, Sánchez-Rodríguez et al [64,157], in studies carried out with plant species of different sensitivity to Fe chlorosis grown in calcareous soils, showed that phosphate fertilization alters the availability of Fe in the soil, generally aggravating Fe chlorosis in sensitive plants. This effect is variable, depending on the plant (strategy for acquisition of Fe, species and variety, age) and the content of available P and non-crystalline Fe oxides of the soil.…”
Section: Effect Of P On Fe Nutrition and Vice Versamentioning
confidence: 99%
“…Furthermore, micro-nutrient availability can be influenced by the level of availability of other nutrients. For example, high bioavailability of P in soil reduces Fe and Zn availability to crops (Bouain et al 2014;Sánchez-Rodríguez 2014). However, a positive relation has been obtained between soil P and grain Se content (Ngigi et al 2020), which may be attributed to a high availability of P in the soil reducing Se adsorption on soil solid surfaces and making it more available to the crop because phosphate is more strongly bound to Fe and Al than Se, with greater effect on selenite than selenate (Dinh et al 2018;Eich-Greatorex et al 2010;Gupta and Gupta 2017;Li et al 2018;Ngigi et al 2020).…”
Section: Discussionmentioning
confidence: 99%