2016 ASEE Annual Conference &Amp; Exposition Proceedings
DOI: 10.18260/p.27018
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The Shark Tank Experience: How Engineering Students Learn to Become Entrepreneurs

Abstract: Tobias Haertel studied social sciences and put his research focus on science and technology studies as well as creativity in higher engineering education. In his work, he always tries to combine the depth and sophisticated spirit of the analogue world with the interconnectedness and usability of digital techniques. Mr. Claudius Terkowsky, TU Dortmund UniversitySince 2009, he is senior researcher, lecturer and trainer in higher engineering education. Since 2012, he is scientific lead of the "Engineering Educati… Show more

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Cited by 4 publications
(3 citation statements)
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“…BMC has also been applied to the food sector for evaluating improvements in sustainable development in fisheries [96], implementing complementary services in the food supply chain [97], and identifying and comparing different foodservices [98]. Moreover, the Business Model Canvas (BMC) method was used to analyze and compare data, which permitted an assessment of entrepreneurial initiatives [88][89][90][91][92] or planning and organizing institutions [93][94][95]. BMC has also been applied to the food sector for evaluating improvements in sustainable development in fisheries [96], implementing complementary services in the food supply chain [97], and identifying and comparing different foodservices [98].…”
Section: Methodsmentioning
confidence: 99%
“…BMC has also been applied to the food sector for evaluating improvements in sustainable development in fisheries [96], implementing complementary services in the food supply chain [97], and identifying and comparing different foodservices [98]. Moreover, the Business Model Canvas (BMC) method was used to analyze and compare data, which permitted an assessment of entrepreneurial initiatives [88][89][90][91][92] or planning and organizing institutions [93][94][95]. BMC has also been applied to the food sector for evaluating improvements in sustainable development in fisheries [96], implementing complementary services in the food supply chain [97], and identifying and comparing different foodservices [98].…”
Section: Methodsmentioning
confidence: 99%
“…BMC is a useful support tool for entrepreneurial initiatives in education (Zeng & Honig, 2016), to enhance students' business initiatives (Haertel, Terkowsky, & May, 2016) towards team collaboration (Neumeyer & McKenna, 2016) and to transfer business knowledge (Jackson, Scott, & Schwagler, 2015). It is also considered a tool for organizing university planning (Rytkönen & Nenonen, 2014) and healthcare sector planning (Qushem, Dahlan, & Ghani, 2016).…”
Section: Key Activitiesmentioning
confidence: 99%
“…As educators, we seek to foster innovation in our students. While many are working toward the same goal, there are a wide range of approaches [4][5][6][7][8] . Academic publications about student innovation predominantly focus on entrepreneurship education, with little consideration for the origin of the ideas that start-ups commercialize.…”
mentioning
confidence: 99%