The Shikimate Pathway in Higher Plants: Phenylpropanoid Compounds and their Derivatives

Haslam, Edwin

doi:10.1016/b978-0-408-70569-1.50012-4

The Shikimate Pathway 1974

DOI: 10.1016/b978-0-408-70569-1.50012-4

|View full text |Cite

The Shikimate Pathway in Higher Plants: Phenylpropanoid Compounds and their Derivatives

Edwin Haslam

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1999

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 192 publications

(164 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus baccata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol)

Fronza

Fuganti²,

Pedrocchi-Fantoni³

et al. 1999

J. Agric. Food Chem.

View full text Add to dashboard Cite

The natural abundance (2)H NMR characterization of raspberry ketone 1 extracted from himalayan Taxus baccata and of the accompanying (R) carbinol 2 is performed and compared with that of samples of 1 obtained from 2 by oxidation with Candida boidinii and CrO(3), respectively. The determination of the delta((13)C) and/or delta((18)O) values of the above extractive products and of benzoic acid (6) and 4-butylphenol (10), obtained from natural of synthetic 1, and of 4-phenylbutan-2-ol (8), prepared from extractive 2, allows a description of the labeling pattern of this set of products. A graph of (D/H)(3)/(D/H)(2) vs (D/H)(5)/(D/H)(4) (Figure 3) of the presently examined samples and of those previously characterized in the laboratory, including three commercial samples sold as natural, defines three areas, containing (a) the material of botanical origin and that produced from extractive 2 by biooxidation, (b) those produced by bioreduction of the unsaturated ketone 3, and (c) the synthetic samples.

show abstract

Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus baccata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol)

Fronza

Fuganti²,

Pedrocchi-Fantoni³

et al. 1999

J. Agric. Food Chem.

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

The Shikimate Pathway in Higher Plants: Phenylpropanoid Compounds and their Derivatives

Cited by 1 publication

References 192 publications

Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus baccata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol)

Stable Isotope Characterization of Raspberry Ketone Extracted from Taxus baccata and Obtained by Oxidation of the Accompanying Alcohol (Betuligenol)

Contact Info

Product

Resources

About