The significance of wetlands for the sustainable tourism of the Autonomous Province of Vojvodina

Trišić, Igor

doi:10.5937/turpos0-22024

Cited by 2 publications

(2 citation statements)

References 14 publications

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“…Vojvodina is an agricultural region occupying an area of 21,614 km 2 with 40% arable land and which influenced the cultural and gastronomic heritage in combination with natural characteristics of the region to be the center of different forms of tourism (e.g., rural tourism, wine tourism, religious tourism, event tourism) [25,26].…”

Section: Gastronomic Heritage Of Vojvodinamentioning

confidence: 99%

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Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

et al. 2022

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The subject of this paper is the tourist potential of the gastronomic heritage of ethnic minorities inhabiting Vojvodina (Northern Serbia). The task of the paper is to examine the state of authenticity and potential for placement in the tourism market. The goal of the research was to obtain data about the authenticity and representation of authentic and traditional dishes in homes and hospitality facilities and their positioning in tourism. The research was conducted from October 2020 to May 2021 among residents of the region belonging to minority groups (Hungarian, Slovak, Romanian, Croatian, Montenegrin, and Roma). The survey was conducted electronically through cultural, art, and educational institutions that maintain the culture and tradition of the studied ethnic groups. The number of respondents who participated in the research was 619. The obtained data were statistically processed using descriptive statistics, as well as by using t-tests and ANOVA (LSD post hoc), and the reliability of the psychometric scales was assessed by the use of Cronbach’s alpha coefficient. Research has shown that Vojvodina, with its ethnic structure and gastronomic heritage, has the potential to attract tourists motivated by authentic food. Tourism potential of gastronomic heritage are proportionate to the share of ethnic groups; hence, the representation and preservation of the Hungarian, Slovakian, and Croatian cuisines are predominant. The respondents have shown awareness of the activities that would contribute to a better positioning of gastronomic heritage in tourism through implementation in different tourism manifestations and extra marketing activities.

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Section: Gastronomic Heritage Of Vojvodinamentioning

confidence: 99%

“…The place of research for this issue was Vojvodina. Vojvodina is an autonomous province in the north of the Republic of Serbia [25]. The capital city of the province is Novi Sad, a tourist center in the South Bačka District on the Danube river, which attracts a large number of tourists with different motives for visiting [26,27].…”

Section: Introductionmentioning

confidence: 99%

Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

et al. 2022

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The resource base as the basis of sustainable tourism development in the Palić Nature Park

Trišić

2024

Turističko poslovanje

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The Palić Nature Park has significant potential in terms of the resource base of sustainable tourism. This resource base forms natural and social motives, which with proper tourism development can contribute to overall sustainability. The subject of research in this work is the resource base that can contribute to the development of sustainable tourism in this protected area. As tourism factors can be of a complementary type, a condition is created for the formation of a unique tourism product. By properly implementing these factors into the tourism offer, and by promoting this destination with its natural and social potential, protection systems can be improved, socio-cultural values can be strengthened and significant economic income can be achieved. A large part of the income can be refinanced into the protection and improvement of the natural and social values of this protected area. At the same time, this constitutes a circular system of sustainable tourism development, in which ecological, economic, socio-cultural and institutional principles of sustainability stand out as important. The qualitative methodology was used in the research. The qualitative methodology included the analysis of various research results, as well as the field examination of resources for the development of sustainable tourism. The results of the research can contribute to the development of planning documents for the development of tourism in the Palić Nature Park and other protected areas.

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The significance of wetlands for the sustainable tourism of the Autonomous Province of Vojvodina

Cited by 2 publications

References 14 publications

Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)—Preservation and Potential for Tourism Development

The resource base as the basis of sustainable tourism development in the Palić Nature Park

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