2020
DOI: 10.1016/j.msea.2020.138966
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The significant effect of trace yttrium level on the mechanical properties of cast Mg–6Al alloy through a refinement mechanism

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Cited by 15 publications
(4 citation statements)
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“…There is close association (Figs 1 and 2) of the Al 2 Y precipitates with the Mg 17 Al 12 . Similar association has been observed before by the authors (Korgiopoulos & Pekguleryuz, 2020) in Mg-6%Al based alloys for lower Y additions. XRD detects (Fig.…”
Section: Resultssupporting
confidence: 91%
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“…There is close association (Figs 1 and 2) of the Al 2 Y precipitates with the Mg 17 Al 12 . Similar association has been observed before by the authors (Korgiopoulos & Pekguleryuz, 2020) in Mg-6%Al based alloys for lower Y additions. XRD detects (Fig.…”
Section: Resultssupporting
confidence: 91%
“…The improvement in ductility and UTS is not as significant as lower (trace level) Y additions. Al 2 Y precipitates (determined via XRD and SEM/EDS) are in close association with the Mg 17 Al 12 phase indicating their role as nucleants but the early formation of the Al 2 Y in the liquid in Mg-Al-0.3Y leads to its coarsening, resulting in some loss in mechanical properties compared to the alloy with the trace level of Y. Mg-6Al with trace Y 271 AE 3 9 7 AE 5 2 8 AE 2 (Korgiopoulos & Pekguleryuz, 2020) Mg-6Al-0.3Y 258AE6 6 9 AE6 2 8 AE2 Current work Comments to the Author: This is a useful and detailed work. The only comment which seems unjustified scientifically is the following: "These changes in mechanical properties are not due the well127 known effect of Y on SFE and LPSO since Y has negligible solubility in the a-Mg according to the thermodynamic calculations and EDS results" I strongly advise that this comment should be changed.…”
Section: Discussionmentioning
confidence: 94%
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“…From the results of Figure 1a, there was no apparent diffracted peak, indicating an amorphous structure of the as-deposited film. Moreover, after the annealing treatments, an amorphous state was found, because Y was added to the CoFe alloy and could refine the grain size as shown in Figure 1b-d [21][22][23]. Another possible reason is the lack of a sufficient thermal driving force to support grain growth [24][25][26].…”
Section: Structurementioning
confidence: 99%