2023
DOI: 10.1111/jfpe.14403
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The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period

Abstract: This investigation aimed to assess the simultaneous impact of ultraviolet (UV) and cold plasma (CP) on the quality and microbial attributes of dried pistachios during the storage period. Currently, novel nonthermal technologies exhibit high potential as a low‐cost, efficient, additive‐free, and nonpolluting strategies for fungi deactivation and mycotoxins degradation in foods. Over recent years, the combination of CP with other procedures, such as ultraviolet (UV) irradiation, ultrasound, ozone, and so forth, … Show more

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