“…One patent (7A) in 1919 covers the use of crude anthracene and oil residues, and another in 1920 (17) pertains to the use of extract of sumac for pickling baths. The use of aldehydes (6,7,13,16,18), organic bases (10,19,22,23,26,27,32), and organic compounds containing nitrogen, arsenic, phosphorus, sulfur, selenium, and other complex synthetic or natural organic substances and by-products (2, 5,8,11,12,25,29,30,31, and some seventy United States, British, and German patents) have been proposed as inhibitors or have been investigated.…”