Preparation and investigation of mefenamic acidpolyethylene glycol -sucrose ester solid dispersionsMefenamic acid (MA) is a widely used non-steroidal antiinflammatory (NSAID) drug. The adverse effects typical of NSAIDs are also present in the case of MA, partly due to its low water solubility. The aim of this study was to increase the water solubility of MA in order to influence its absorption and bioavailability. Solid dispersions of MA were prepared by the melting method using polyethylene glycol 6000 and different types (laurate, D-1216; palmitate, P-1670; stearate, S-1670) and amounts of sucrose esters as carriers. The X-ray diffraction results show that MA crystals were not present in the products. Dissolution tests carried out in artificial intestinal juice showed that the product containing 10 % D-1216 increased water solubility about 3 times. The apparent permeability coefficient of MA across human Caco-2 intestinal epithelial cell layers was high and, despite the difference in solubility, there was no further increase in drug penetration in the presence of the applied additives.Keywords: mefenamic acid, sucrose esters, PEG 6000, solid dispersion, Caco-2 cells Mefenamic acid [MA, 2-(2,3-dimethylphenyl)aminobenzoic acid], an anthranilic acid derivative, is a widely used non-steroidal anti-inflammatory (NSAID) drug (1).Regarding the pharmacokinetics of the drug, MA is absorbed from the small intestine (2), its bioavailability is about 90 % but is influenced by the amount of water ingested with the drug in fasting subjects. The t max is attained in 2-4 hours, and steady-state concentration is reached in 2-3 days (2, 3).Like other NSAIDs, MA can cause serious gastrointestinal adverse effects (bleeding, ulceration) due to its mechanism of action (4) and acting as an irritant of the gastrointestinal mucosa (5).MA belongs to class II of the biopharmaceutical classification system (BCS) -drugs with low solubility and high permeability; therefore, its oral bioavailability is determined by its dissolution rate in the gastrointestinal fluid and, consequently, it has variable absorp-