Abstract:Wheat is a staple crop that is critical for feeding a hungry and growing planet, but its nutritive value has declined as global temperatures have warmed. The price offered to producers depends not only on yield but also grain protein content (GPC), which are often negatively related at the field scale but can positively covary depending in part on management strategies, emphasizing the need to predict their variability within individual fields. We measured yield and GPC in a winter wheat field in Sun River, Mo… Show more
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