The 5'-terminal dinucleotides released by five deoxyribonucleases (spleen acid DNase, snail acid DNase, pancreatic DNase, Escherichiu coli endonuclease I and crab DNase) have been determined on E. coli DNA (51 % dG + dC) digests having different average sizes (P,) in the range 50 to 10.It has been shown that the composition of the 5'-terminal dinucleotide (a) is independent upon the degradation level, at least in the range explored ; (b) is strongly different from the composition of E. coli DNA doublets, these differences being characteristic for each enzyme ; (c) is very significantly different from the statistical composition of 5'-terminal dinucleotides, as calculated from the composition of 5'-terminal and penultimate nucleotides. A calculation of the statistical composition of the trinucleotides split by each enzyme, using the 3'-terminal nucleotide data in conjunction with the 5'-terminal dinucleotide results provided a qualitative "specificity spectrum" for each enzyme.Recent work from this laboratory has shown that deoxyribonucleases (DNAases) recognize and split specific sets of short oligonucleotide sequences in DNAs. The basis for such conclusion is given by the analysis of the nucleotides next to the breaks introduced by the enzymes. In fact, the base compositions of the 3' and 5'-terminal and penultimate nucleotides released by DNAases not only differ from the overall base compositions of the degraded DNAs, but also do not show, in general, any nearest-neighbor relationships with each other, that is to say that the base composition of the nucleotides present in a particular position (3' or 5'-terminal or penultimate) is not that predicted, on the basis of nearest-neighbor analysis data, from the composition of its neighbors. A brief review of our work on DNAase specificity and its use in assessing the frequency of the sequences recognized and split by DNAases has been published elsewhere [l].Very recently, a rapid and sensitive method for the analysis of the 5'-terminal doublets has been set Ahbreviutions. Pm, average degree of polymerization, average size, or average chain length of oligonucleotides. Abbreviations for nucleotides follow CBN Recommendations, see Eur. J. Biochem.